Showing 1–20 of 169 results
This family pack is suitable for 6 people. You can choose any of:
This family pack is suitable for 5 people. You can choose any of:
This family pack is suitable for 4 people. You can choose any of:
Scallop is stir-fried with vegetables and oyster sauce on hot wok. Ingredients: scallop, vegetable, oyster sauce, soy sauce. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Scallop is stir-fried with Schezuan Sauce on hot wok. Ingredients: scallop, vegetable, oyster sauce, chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Scallop is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: scallop, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Scallop is stir-fried with garlic, milk and butter on hot wok. Ingredients: scallop, vegetable, milk, butter, garlic and chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season. Note: contain milk and butter
Scallop is battered, deep-fried and then coated with honey sauce. Ingredient: scallop, honey, milk.
Prawn – stir-fried with thick yellow noodles (Hokkien Noodles) and vegetable on Hot work. Chose your favourite sauce (Oyster/ Teriyaki/ Black bean/ Sweet Chilli sauce). Ingredients: prawn, vegetables, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, carrot, capsicum, green beans, baby corn. Vegetables can be changed due to season.
Soaked dried rice noodles are stir-fried with eggs, vegetable, prawn on hot wok and flavoured with tamarind, garlic or shallots, palm sugar. Ingredients: prawn, vegetable, eggs, tamarind, shallot, palm sugar.
Prawn is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: prawn, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Prawn is stir-fried with vegetables and cashew on hot wok. Ingredients: prawn, vegetable, oyster sauce, little soy sauce, original chicken stock and Cashew. Vegetables: onion, celery, zucchini, broccoli, carrot, green bean, cauliflower , Bok Choy, cashew. Note: Vegetables can be different due to the availability on season.
Braised Lamb is stir-fried with plum sauce on hot wok Ingredient: lamb, plum sauce and seasonal vegetables
Braised Lamb is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: lamb, vegetable, satay sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Lamb is stir-fried with vegetables and satay sauce on hot wok. Ingredients: lamb, vegetable, satay sauce, chicken stock. Vegetables: onion, zuchini, carrot, broccoli, cauliflower, cabbage , capsicum. Vegetables can be changed due to season. Note:
Lamb stir-frying with vegetables in house made spicy Schezuan Sauce. The Szechuan peppercorns giving the sauce a unique “zingy-ness” taste. Ingredients: lamb, vegetables, oyster sauce, chicken stock, minced ginger, dried chilli peppers, black rice vinegar, chili garlic sauce, sesame oil, peppercorns. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note: It is a spicy dish
Allergies: contains soybean oil.
Lamb is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: lamb, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season.
Note:
One of the most favorite. Tender lamb stir-frying with vegetables in our house made savory, slightly sweet Mongolian sauce on hot wok. Ingredients: lamb, vegetables, Mongolian sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum. Vegetables can be changed due to season.
Allergies: contains soybean, garlic extract.
Braised duck Duck is stir-fried with plum sauce and vegetables on hot wok. Ingredients: braised duck, vegetable, plum sauce. Vegetables: onion, cabbage, celery, zucchini, capsicum and shallot . Vegetables can be changed due to season.
Prawn is battered, deep-fried and then stir fried with shallot, onion , capsicum and salt pepper. Ingredient: prawn, onion, capsicum, shallot, salt pepper and fried onion.
