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Scallop is stir-fried with vegetables and oyster sauce on hot wok. Ingredients: scallop, vegetable, oyster sauce, soy sauce. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Scallop is stir-fried with Schezuan Sauce on hot wok. Ingredients: scallop, vegetable, oyster sauce, chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Scallop is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: scallop, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Scallop is stir-fried with garlic, milk and butter on hot wok. Ingredients: scallop, vegetable, milk, butter, garlic and chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season. Note: contain milk and butter
Scallop is battered, deep-fried and then coated with honey sauce. Ingredient: scallop, honey, milk.
