Showing all 14 results
Soaked dried rice noodles are stir-fried with eggs, vegetable, prawn on hot wok and flavoured with tamarind, garlic or shallots, palm sugar. Ingredients: prawn, vegetable, eggs, tamarind, shallot, palm sugar.
Prawn is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: prawn, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Combination (chicken, beef, bbq pork) is stir-fried with vegetable and oyster/teriyaki/black bean/sweet chilli sauce on hot wok. Ingredients: chicken, beef, bbq pork, prawn, vegetable, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum cabbage, cauliflower. Vegetables can be changed due to season.
BBQ pork is stir-fried with vegetable and oyster/teriyaki/black bean/sweet chilli sauce on hot wok. Ingredients: bbq pork , vegetable, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum cabbage, cauliflower. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetable and oyster/teriyaki/black bean/sweet chilli sauce on hot wok. Ingredients: beef, vegetable, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum cabbage, cauliflower. Vegetables can be changed due to season.
Meat combination ( chicken, beef, BBQ pork) is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: meat combination, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
BBQ Pork is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: chicken, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Chicken is Sstir-fried with thick yellow egg noodles (Hokkien Noodles) and vegetable on Hot work. Chose your favourite sauce (Oyster/ Teriyaki/ Black bean/ Sweet Chilli sauce). Ingredients: chicken, vegetable, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum cabbage, cauliflower. Vegetables can be changed due to season.
Flat white rice noodles are stir-fried with eggs, chicken, shallots, brown onion on hot wok in rich vibrant flavors, sweet and sour house made Pad Thai sauce. Ingredients: chicken, onion, shallots, eggs, tamarind, fish sauce, palm sugar. Notes:
Braised beef is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: beef, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: chicken, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Stir-fried thin rice vermicelli noodles with BBQ Pork & Chicken, vegetables, and signature mild curry flavor, turmeric, and egg on hot wok. Ingredients: rice noodle, BBQ Pork, chicken, curry, tumeric, chilli sauce, egg, stock. Vegetables: broccoli, cauliflower, cabbages, green Asian, onion, celery, zucchini, capsicum, carrot. Vegetables can be changed due to season.
Chow Mein Noodle is stir-fried with mix of Vegetables on hot wok. Ingredients: Chow Mein Noodle, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Noodle is stir-fried with mix of Vegetables, rice noodle, turmeric, chilli sauce and egg on hot wok. Ingredients: rice noodle, turmeric, chilli sauce, egg, sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, capsicum, carrot. Vegetables can be changed due to season.
