Showing 141–160 of 167 results
Applied Time: Monday to Saturday, 11am – 2.30pm . Boneless chicken is battered, deep-fried and then coated with honey sauce. Serve with your included selection of Fried Rice or Steam Rice. Suitable for either entry or main dish. Ingredient: chicken breast, honey, milk.
Boiling rice with water until the rice is fully cooked.
Hot and sour Thai soup. Thin rice noodles and vegetables in a sour and spicy Tom Yum broth with choice of chicken or prawn. Ingredient: fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, and crushed red chili peppers.
6 pieces of fried wontons
A popular Chinese open dumpling. Served with a little soy and a dash of sesame oil. Ingredient: chicken mince, cabbages, carrot, onion, corn flour.
Chopped chicken and a touch of sweetness with the addition of corn, chicken broth, egg drop and a dash of sesame oil. Chicken Sweet Corn Soup is a Cantonese favourite.ย Kick off the start of cold weather days with this soup.
Wonton, broccolli, bok choy, BBQ Pork with light and clear broth. Garnished with spring onion.
Deep fried dim sim, serve with sweet and sour dipping sauce. Ingredient: chicken mince, cabbages, carrot, onion, corn flour.
Egg noodles, BBQ pork veggies in light and clear broth, garnish with spring onion
Golden fried pastry filled with pork mince, cabbages, carrot, celery and onion. Serve with sweet and sour dipping sauce. Ingredient: pork mince, cabbages, carrot, celery,onion, corn flour.
Golden crispy fried pastry fillet with cabbages, carrot, onion, and glass noodles. Ingredient: cabbages, carrot, onion, glass noodle and corn flour.
A popular snack. They start out as tiny, dense chips, but puff out when cooked into a light tongue-tingling cracker.