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Applied Time: Tuesday to Saturday, 11am – 2.30pm . Pork pieces are battered deep-fried and coated with plum sauce on hot wok. Server with your selection of Fried Rice or Steam Rice (included)
Ingredients: batter pork, plum sauce.
Lunch Special Fried rice: egg, peas, rice (no customise)
Vegetables: little onion, capsicum, pineapple, carrot.
Applied Time: Tuesday to Saturday, 11am – 2.30pm . Pork pieces are battered deep-fried and coated with salt and pepper on hot wok. Server with your selection of Fried Rice or Steam Rice (included) Ingredients: batter pork, salt & pepper.
Vegetables: little onion, capsicum. Vegetables can be changed due to season.
Applied Time: Tuesday to Saturday, 11am – 2.30pm . Chicken breast pieces are battered deep-fried and coated with salt and pepper on hot wok. Server with your selection of Fried Rice or Steam Rice.
Ingredients: batter chicken, salt & pepper.
Lunch Special Fried rice: egg, peas, rice (no customise).
Applied Time: Tuesday to Saturday, 11am – 2.30pm . Boneless chicken is battered, deep-fried and then coated with honey sauce. Suitable for either entry or main dish. Serve with your included selection of Fried Rice or Steam Rice. Ingredient: chicken breast, honey, milk.
Applied Time: Monday to Saturday, 11am – 2.30pm . Boneless chicken is battered, deep-fried and then coated with lemon sauce. Suitable for either entry or main dish. Serve with your included selection of Fried Rice or Steam Rice. Ingredient: chicken breast, lemon sauce
Applied Time: Tuesday to Saturday, 11am – 2.30pm . Pork is cut into dices, battered, deep-fried and coated with sweet and sour sauce on hot wok. Server with your selection of Fried Rice or Steam Rice (included) Ingredients: batter pork, sweet & sour sauce. Vegetables: onion, capsicum, pile apple and shallot . Vegetables can be changed due to season.