Showing 1–20 of 64 results
Braised duck Duck is stir-fried with plum sauce and vegetables on hot wok. Ingredients: braised duck, vegetable, plum sauce. Vegetables: onion, cabbage, celery, zucchini, capsicum and shallot . Vegetables can be changed due to season.
Braised Lamb is stir-fried with plum sauce on hot wok Ingredient: lamb, plum sauce and seasonal vegetables
Braised Lamb is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: lamb, vegetable, satay sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Lamb is stir-fried with vegetables and satay sauce on hot wok. Ingredients: lamb, vegetable, satay sauce, chicken stock. Vegetables: onion, zuchini, carrot, broccoli, cauliflower, cabbage , capsicum. Vegetables can be changed due to season. Note:
Lamb stir-frying with vegetables in house made spicy Schezuan Sauce. The Szechuan peppercorns giving the sauce a unique “zingy-ness” taste. Ingredients: lamb, vegetables, oyster sauce, chicken stock, minced ginger, dried chilli peppers, black rice vinegar, chili garlic sauce, sesame oil, peppercorns. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note: It is a spicy dish
Allergies: contains soybean oil.
Lamb is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: lamb, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season.
Note:
One of the most favorite. Tender lamb stir-frying with vegetables in our house made savory, slightly sweet Mongolian sauce on hot wok. Ingredients: lamb, vegetables, Mongolian sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum. Vegetables can be changed due to season.
Allergies: contains soybean, garlic extract.
Duck pieces are battered, deep-fried and serve with our house made lemon sauce. Ingredients: batter duck, lemon sauce.
Duck pieces are batter, deep-fried and coated with sweet and sour sauce on hot wok. Ingredients: batter duck, vegetable, sweet & sour sauce. Vegetables: onion, pineapple, capsicum and carrot . Vegetables can be changed due to season.
Battered Duck is stir-fried with plum sauce and vegetables on hot wok. Ingredients: battered duck, vegetable, plum sauce. Vegetables: onion, celery, capsicum and shallot . Vegetables can be changed due to season.
Braised duck is stir-fried with vegetables and curry sauce on hot wok. Ingredients: duck, vegetable, curry sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season. Note:
Braised duck is stir-fried with vegetables and oyster sauce on hot wok. Ingredients: duck, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised duck is stir-fried with vegetables and mushroom sauce on hot wok. Ingredients: duck, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, carrot, cabbage, mushroom. Vegetables can be changed due to season.
Combination (chicken, beef, bbq pork) is stir-fried with vegetable and oyster/teriyaki/black bean/sweet chilli sauce on hot wok. Ingredients: chicken, beef, bbq pork, prawn, vegetable, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum cabbage, cauliflower. Vegetables can be changed due to season.
BBQ pork is stir-fried with vegetables and oyster/teriyaki/black bean/sweet chilli sauce on hot wok. Ingredients: bbq pork , vegetable, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum cabbage, cauliflower. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetable and oyster/teriyaki/black bean/sweet chilli sauce on hot wok. Ingredients: beef, vegetable, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, broccoli, carrot, capsicum, cabbage, (cauliflower). Vegetables can be changed due to season.
Meat combination ( chicken, beef, BBQ pork) is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: meat combination, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: beef, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
BBQ Pork is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: BBQ Pork, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, carrot, cabbage, capsicum, green beans, baby corn. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and cashew on hot wok. Ingredients: beef, vegetable, oyster sauce, little soy sauce, original chicken stock and Cashew. Vegetables: onion, celery, zucchini, broccoli, carrot, green bean, cauliflower , Bok Choy, cashew nuts. Note: Vegetables can be different due to the availability on season.
