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One of the most favorite. Tender lamb stir-frying with vegetables in our house made savory, slightly sweet Mongolian sauce on hot wok. Ingredients: lamb, vegetables, Mongolian sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum. Vegetables can be changed due to season.
Allergies:ย contains soybean, garlic extract.
Braised beef is stir-fried with vegetables and mongolian sauce on hot wok. Ingredients: beef, vegetable, mongolian sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum. Vegetables can be changed due to season.
Combination of meat (chicken, beef, BBQ pork) is stir-fried with vegetables. Choose your favorite sauce such as Satay, Mongolian, Sweet & Sour Sauce. Vegetables: onion, broccoli, celery, zucchini, cabbage, carrot, capsicum. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and mongolian sauce on hot wok. Ingredients: chicken, vegetable, mongolian sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.