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Prawn is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: prawn, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Meat combination ( chicken, beef, BBQ pork) is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: meat combination, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
BBQ Pork is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: chicken, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: beef, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: chicken, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Chow Mein Noodle is stir-fried with mix of Vegetables on hot wok. Ingredients: Chow Mein Noodle, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
