Lamb Mongolian Sauce


One of the most favorite. Tender lamb stir-frying with vegetables in our house made savory, slightly sweet Mongolian sauce on hot wok.
Ingredients: lamb, vegetables, Mongolian sauce, chicken stock.
Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum. Vegetables can be changed due to season.

Allergies: contains soybean, garlic extract.

Add More Meat (Chicken, Beef, BBQ Pork, Prawn, Scallop)

Add More Vegetable

Add More Sauce

Add More Nuts

Make It Spicy

Note From Customer

Customer Note