Mongolian Lamb


One of the most favorite. Tender lamb stir-frying with vegetables in our house made savory, slightly sweet Mongolian sauce on hot wok.
Ingredients: lamb, vegetables, Mongolian sauce, chicken stock.
Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum. Vegetables can be changed due to season.

Allergies: contains soybean, garlic extract.

Add More Meat (Chicken, Beef, BBQ Pork, Prawn, Scallop)

Add More Vegetable

Add More Sauce

Add More Nuts

Make It Spicy

Note From Customer

Note From Customer