Lamb Mongolian Sauce
One of the most favorite. Tender lamb stir-frying with vegetables in our house made savory, slightly sweet Mongolian sauce on hot wok.
Ingredients: lamb, vegetables, Mongolian sauce, chicken stock.
Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum. Vegetables can be changed due to season.
Allergies: contains soybean, garlic extract.