Showing all 17 results
Thick yellow noodles is stir-fried with mix of vegetables and oyster sauce on hot wok. Ingredients: Hokkein noodles, vegetables, oyster sauce. Vegetables: onion, capsicum, carrot, green beans, baby corn. Vegetables can be changed due to season.
Mix of Vegetables is stir-fried with tofu on hot wok. Ingredients: vegetable, oyster sauce, soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Tofu is battered, stir-fired with vegetable, salt and pepper on hot wok. Ingredients: Tofu, vegetable, salt and pepper. Vegetables: onion, celery, capsicum and shallot . Vegetables can be changed due to season.
Chow Mein Noodle is stir-fried with mix of Vegetables on hot wok. Ingredients: Chow Mein Noodle, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Thin vermicelli noodles is stir-fried with mix of vegetables, egg , mild curry flavour house made sauce on hot wok. Ingredients: rice noodle, turmeric, curry powder, chilli sauce, egg, sauce, soy sauce, chicken stock. Vegetables: onion, capsicum, carrot, green beans, baby corn. Vegetables can be changed due to season.
Mixture of vegetable, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Mix of Vegetables is stir-fried with teriyaki sauce on hot wok. Ingredients: vegetable, teriyaki sauce, soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Mix of Vegetables is stir-fried with sweet & sour sauce on hot wok. Ingredients: vegetable, sweet and sour sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Mix of Vegetables is stir-fried with black bean sauce on hot wok. Ingredients: vegetable, black bean sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season.
Mix of Vegetables is stir-fried with satay sauce on hot wok. Ingredients: vegetable, satay sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, peas. Vegetables can be changed due to season. Note:
Mix of Vegetables is stir-fried with curry sauce on hot wok. Ingredients: vegetable, curry sauce, soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, peas. Vegetables can be changed due to season. Note:
Mix of Vegetables is stir-fried with oyster sauce on hot wok. Ingredients: vegetable, oyster sauce, soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Mixture of egg, salt, pepper is pan-fried on wok until half-cooked.
6 Vegetable Spring Roll. Golden crispy fried pastry fillet with cabbages, carrot, onion, and glass noodles. Ingredient: cabbages, carrot, onion, glass noodle and corn flour.
Steam rice is stir-fried with combination of vegetables on hot wok. Ingredient: egg, vegetables, soy sauce, sesame oil.
Boiling rice with water until the rice is fully cooked.
Golden crispy fried pastry fillet with cabbages, carrot, onion, and glass noodles. Ingredient: cabbages, carrot, onion, glass noodle and corn flour.
