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Braised duck Duck is stir-fried with plum sauce and vegetables on hot wok. Ingredients: braised duck, vegetable, plum sauce. Vegetables: onion, cabbage, celery, zucchini, capsicum and shallot . Vegetables can be changed due to season.
Duck pieces are battered, deep-fried and serve with our house made lemon sauce. Ingredients: batter duck, lemon sauce.
Duck pieces are batter, deep-fried and coated with sweet and sour sauce on hot wok. Ingredients: batter duck, vegetable, sweet & sour sauce. Vegetables: onion, pineapple, capsicum and carrot . Vegetables can be changed due to season.
Battered Duck is stir-fried with plum sauce and vegetables on hot wok. Ingredients: battered duck, vegetable, plum sauce. Vegetables: onion, celery, capsicum and shallot . Vegetables can be changed due to season.
Braised duck is stir-fried with vegetables and curry sauce on hot wok. Ingredients: duck, vegetable, curry sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season. Note:
Braised duck is stir-fried with vegetables and oyster sauce on hot wok. Ingredients: duck, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised duck is stir-fried with vegetables and mushroom sauce on hot wok. Ingredients: duck, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, carrot, cabbage, mushroom. Vegetables can be changed due to season.