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Scallop is stir-fried with Schezuan Sauce on hot wok. Ingredients: scallop, vegetable, oyster sauce, chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Lamb stir-frying with vegetables in house made spicy Schezuan Sauce. The Szechuan peppercorns giving the sauce a unique “zingy-ness” taste. Ingredients: lamb, vegetables, oyster sauce, chicken stock, minced ginger, dried chilli peppers, black rice vinegar, chili garlic sauce, sesame oil, peppercorns. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note: It is a spicy dish
Allergies: contains soybean oil.
Squid is stir-fried with Schezuan Sauce on hot wok. Ingredients: squid, vegetable, oyster sauce, chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Braised Beef is stir-fried with Schezuan Sauce on hot wok. Ingredients: chicken, vegetable, oyster sauce, original chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Braised chicken is stir-fried with Schezuan Sauce on hot wok. Ingredients: chicken, vegetable, oyster sauce, chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note: very spicy
