Showing 61–80 of 160 results
Braised beef is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: beef, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and plum sauce on hot wok. Ingredients: beef, vegetable, plum sauce. Vegetables: onion, celery, capsicum, spring onion. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and satay sauce on hot wok. Ingredients: beef, vegetable, satay sauce, chicken stock. Vegetables: onion, zuchini, carrot, broccoli, cauliflower, cabbage , capsicum. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and black bean sauce on hot wok. Ingredients: beef, vegetable, black bean sauce, oyster, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables on hot wok. Ingredients: beef, vegetable, oyster sauce, little soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Boneless chicken is battered, deep-fried and then coated with sweet & sour sauce. Suitable for either entree or main dish. Ingredient: chicken breast, sweet and sour sauce
Boneless chicken is battered, deep-fried and then stir fried with shallot, onion , capsicum and salt pepper. Ingredient: chicken breast, onion, capsicum, shallot, salt pepper and fried onion.
Boneless chicken is battered, deep-fried and then coated with lemon sauce. Suitable for either entree or main dish. Ingredient: chicken breast, lemon sauce
Boneless chicken is battered, deep-fried and then coated with honey sauce. Suitable for either entry or main dish. Ingredient: chicken breast, honey, milk.
Chicken breast pieces stir fried with seasonal vegetables, chilli, basil leaves and Thai stir fry sauce. Ingredients: chicken, vegetable, chilli, basil leaves and Thai stir fry sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
BBQ Pork is stir-fried with seasonal vegetables and house made plum sauce on hot wok Ingredient: BBQ Pork, plum sauce and seasonal vegetables
Braised chicken is stir-fried with sweet & sour sauce on hot wok Suitable for either entree or main dish. Ingredient: chicken breast, sweet and sour sauce
Combination of meat (chicken, beef, BBQ pork) is stir-fried with vegetables. Choose your favorite sauce such as Satay, Mongolian, Sweet & Sour Sauce. Vegetables: onion, broccoli, celery, zucchini, cabbage, carrot, capsicum. Vegetables can be changed due to season.
Pork Spare Ribs is battered, stir-fired with vegetable, salt and pepper on hot wok. Ingredients: Pork Spare Ribs, vegetable, salt and peopper. Vegetables: onion, celery, capsicum and shallot . Vegetables can be changed due to season.
Pork Spare Ribs is battered, stir-fired with plum sauce and vegetables on hot wok. Ingredients: Pork Spare Ribs, vegetable, plum sauce. Vegetables: onion, celery, capsicum and shallot . Vegetables can be changed due to season.
BBQ Pork is stir-fried with vegetables on hot wok. Ingredients: chicken, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Pork is cut into dices, battered, deep-fried and coated with sweet and sour sauce on hot wok. Ingredients: battered pork, sweet & sour sauce. Vegetables: onion, capsicum, pipeapple. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and mongolian sauce on hot wok. Ingredients: chicken, vegetable, mongolian sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and teriyaki sauce on hot wok. Ingredients: chicken, vegetable, teriyaki sauce (ginger, garlic, soy sauce, brown sugar, honey), chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season. Notes: This product is Gluten Free Product.
Braised chicken is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: chicken, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season.
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