Showing 41–60 of 160 results
Meat combination ( chicken, beef, BBQ pork) is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: meat combination, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
BBQ Pork is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: BBQ Pork, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, carrot, cabbage, capsicum, green beans, baby corn. Vegetables can be changed due to season.
Chicken breast pieces are stir-fried with vegetables on hot wok. Serve with crispy or soft noodle. Ingredients: chicken, vegetables, oyster sauce, soy sauce, chicken stock. Vegetables: onion, carrot, cabbage, capsicum, green beans, baby corn. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and cashew on hot wok. Ingredients: chicken, vegetable, oyster sauce, little soy sauce, original chicken stock and Cashew. Vegetables: onion, celery, zucchini, broccoli, carrot, green bean, cauliflower , Bok Choy, cashew. Note: Vegetables can be different due to the availability on season.
Tender beef slices stir fried with vegetables and black pepper, butter, caramelized onion. Ingredients: beef, vegetable, black peppers, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and green curry sauce on hot wok (Thai style) Ingredients: beef, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Braised beef is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: beef, vegetable, curry sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Notes: contain Milk.
Braised squid is stir-fried with sweet & sour sauce on hot wok Ingredient: squid, sweet and sour sauce and vegetables (pineapple, onion, capsicum, carrot).
Braised Beef is stir-fried with vegetables and teriyaki sauce on hot wok. Ingredients: beef, vegetable, teriyaki sauce (ginger, garlic, soy sauce, brown sugar, honey), chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Notes: This product is Gluten Free Product.
Stir-fried thin rice vermicelli noodles with BBQ Pork & Chicken, vegetables, and signature mild curry flavor, turmeric, and egg on hot wok. Ingredients: rice noodle, BBQ Pork, chicken, curry, tumeric, chilli sauce, egg, stock. Vegetables: broccoli, cauliflower, cabbages, green Asian, onion, celery, zucchini, capsicum, carrot. Vegetables can be changed due to season.
Egg mixed with a combination of meat (chicken, beef, BBQ pork), and vegetable (onion and peas) then smothered in a Chinese stir fry sauce (Chinese gravy).
Mixture of beef, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Mixture of bbq pork, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Mixture of chicken, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Squid is stir-fried with Schezuan Sauce on hot wok. Ingredients: squid, vegetable, oyster sauce, chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Squid is stir-fried with vegetables and black bean sauce on hot wok. Ingredients: squid, vegetable, black bean sauce, oyster, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season.
Squid is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: squid, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Braised Beef is stir-fried with Schezuan Sauce on hot wok. Ingredients: chicken, vegetable, oyster sauce, original chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Braised beef is stir-fried with vegetables and mongolian sauce on hot wok. Ingredients: beef, vegetable, mongolian sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum. Vegetables can be changed due to season.
Braised beef is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: beef, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season.
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