Showing 21–40 of 160 results
Mixture of small prawn (shrimp) , egg, salt, pepper is pan-fried on wok with onion until half-cooked. Served with our home-made gravy.
Mixture of king prawn, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Prawn is battered, deep-fried and then coated with honey sauce. Ingredient: prawn, honey, milk.
Seafood Combination (fish, prawn, scallop, squid) is stir fried with seasonal vegetables, chilli, basil leaves and Thai stir fry sauce. Ingredients: Seafood Combination, vegetable, chilli, basil leaves and Thai stir fry sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Combination of seafood (fish, scallop, squid, prawn) is stir-fried with vegetables in house made brown sauce. Ingredients: fish, scallop, squid, prawn, vegetables, oyster sauce, chicken stock, Shaoxing wine. Vegetables: onion, broccoli, celery, zucchini, cabbages, carrots. Vegetables can be changed due to season.
Prawn is stir-fried with vegetables and satay sauce on hot wok. Ingredients: prawn, vegetable, satay sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, cabbage broccoli , capsicum. Vegetables can be changed due to season.
Steam rice is stir-fried with small prawn(shrimp), egg, pea on hot wok. Ingredient: small prawn (shrimp), egg, pea, soy sauce, sesame oil.
Braised beef is stir-fried with vegetable and oyster/teriyaki/black bean/sweet chilli sauce on hot wok. Ingredients: beef, vegetable, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, carrot, capsicum, green beans, baby corn. Vegetables can be changed due to season.
Prawn stir-frying with vegetables in a rich creamy garlic sauce. Ingredients: prawn, vegetables, milk, butter, garlic and chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season. Allergies: contain garlic, dairy products.
Braised prawn is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: prawn, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Prawn is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: prawn, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Prawn is stir-fried with vegetables and green curry sauce on hot wok (Chinese style) Ingredients: prawn, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Prawn is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: prawn, vegetable, satay sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Prawn is stir-fried with vegetables on hot wok. Ingredients: chicken, vegetable, oyster sauce, little soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: beef, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and cashew on hot wok. Ingredients: beef, vegetable, oyster sauce, little soy sauce, original chicken stock and Cashew. Vegetables: onion, celery, zucchini, broccoli, carrot, green bean, cauliflower , Bok Choy, cashew nuts. Note: Vegetables can be different due to the availability on season.
Combination (chicken, beef, bbq pork) is stir-fried with vegetable and oyster/teriyaki/black bean/sweet chilli sauce on hot wok. Ingredients: chicken, beef, bbq pork, prawn, vegetable, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum cabbage, cauliflower. Vegetables can be changed due to season.
BBQ pork is stir-fried with vegetables and oyster/teriyaki/black bean/sweet chilli sauce on hot wok. Ingredients: bbq pork , vegetable, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum cabbage, cauliflower. Vegetables can be changed due to season.
Chicken is stir-fried with thick yellow noodles (Hokkien Noodles) and vegetable on Hot work. Chose your favourite sauce (Oyster/ Teriyaki/ Black bean/ Sweet Chilli sauce). Ingredients: chicken, vegetable, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, carrot, capsicum, green beans, baby corn. Vegetables can be changed due to season.
Flat white rice noodles are stir-fried with eggs, chicken, shallots, brown onion on hot wok in rich vibrant flavors, sweet and sour house made Pad Thai sauce. Ingredients: chicken, onion, shallots, eggs, tamarind, fish sauce, palm sugar. Notes:
