Showing 101–120 of 167 results
Mix of Vegetables is stir-fried with tofu on hot wok. Ingredients: vegetable, oyster sauce, soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Tofu is battered, stir-fired with vegetable, salt and pepper on hot wok. Ingredients: Tofu, vegetable, salt and pepper. Vegetables: onion, celery, capsicum and shallot . Vegetables can be changed due to season.
Chow Mein Noodle is stir-fried with mix of Vegetables on hot wok. Ingredients: Chow Mein Noodle, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Thin vermicelli noodles is stir-fried with mix of vegetables, egg , mild curry flavour house made sauce on hot wok. Ingredients: rice noodle, turmeric, curry powder, chilli sauce, egg, sauce, soy sauce, chicken stock. Vegetables: onion, capsicum, carrot, green beans, baby corn. Vegetables can be changed due to season.
Mixture of egg, salt, pepper is pan-fried on wok until half-cooked.
Fried rice with combination of chicken, BBQ pork, ham, egg, peas and fried rice sauce. Ingredient: chicken, BBQ pork, ham, egg, peas, soy sauce, sesame oil.
Mix of Vegetables is stir-fried with teriyaki sauce on hot wok. Ingredients: vegetable, teriyaki sauce, soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Mix of Vegetables is stir-fried with sweet & sour sauce on hot wok. Ingredients: vegetable, sweet and sour sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
2 Spring Roll, 2 Wonton, 2 Prawn Toast.
Mix of Vegetables is stir-fried with black bean sauce on hot wok. Ingredients: vegetable, black bean sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season.
Mix of Vegetables is stir-fried with satay sauce on hot wok. Ingredients: vegetable, satay sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, peas. Vegetables can be changed due to season. Note:
Mix of Vegetables is stir-fried with curry sauce on hot wok. Ingredients: vegetable, curry sauce, soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, peas. Vegetables can be changed due to season. Note:
Mix of Vegetables is stir-fried with oyster sauce on hot wok. Ingredients: vegetable, oyster sauce, soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Applied Time: Tuesday to Saturday, 11am – 2.30pm . Braised beef is stir-fried with vegetables and black bean sauce on hot wok. Serve with your included selection of Fried Rice or Steam Rice. Ingredients: beef, vegetable, black bean sauce, oyster, soy sauce, chicken stock. Vegetables: onion, carrot, baby corns, green beans, capsicum. Vegetables can be changed due to season.
Applied Time: Tuesday to Saturday, 11am – 2.30pm . Braised beef is stir-fried with vegetables and mongolian sauce on hot wok. Serve with your included selection of Fried Rice or Steam Rice. Ingredients: beef, vegetable, mongolian sauce, chicken stock. Vegetables: onion, carrot, baby corns, green beans, capsicum. Vegetables can be changed due to season.
Applied Time: Tuesday to Saturday, 11am – 2.30pm . Braised beef is stir-fried with vegetables and chilli sauce on hot wok. Serve with Fried Rice or Steam Rice. Serve with your included selection of Fried Rice or Steam Rice. Ingredients: beef, vegetable, satay sauce, chicken stock. Vegetables: onion, carrot, baby corns, green beans, capsicum. Vegetables can be changed due to season.
Applied Time: Tuesday to Saturday, 11am – 2.30pm . Braised beef is stir-fried with vegetables and oyster sauce on hot wok. Serve with your included selection of Fried Rice or Steam Rice. Ingredients: chicken, vegetable, satay sauce, chicken stock. Vegetables: onion, carrot, baby corns, green beans, capsicum. Vegetables can be changed due to season.
Classic Fried rice tossed with scrambled egg. Ingredient: egg and rice, soy sauce.
Applied Time: Tuesday to Saturday, 11am – 2.30pm . Pork pieces are battered deep-fried and coated with plum sauce on hot wok. Server with your selection of Fried Rice or Steam Rice (included)
Ingredients: batter pork, plum sauce.
Lunch Special Fried rice: egg, peas, rice (no customise)
Vegetables: little onion, capsicum, pineapple, carrot.
Applied Time: Tuesday to Saturday, 11am – 2.30pm . Pork pieces are battered deep-fried and coated with salt and pepper on hot wok. Server with your selection of Fried Rice or Steam Rice (included) Ingredients: batter pork, salt & pepper.
Vegetables: little onion, capsicum. Vegetables can be changed due to season.