Showing 81–100 of 160 results
Braised chicken is stir-fried with Schezuan Sauce on hot wok. Ingredients: chicken, vegetable, oyster sauce, chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note: very spicy
Braised chicken is stir-fried with vegetables and green curry sauce on hot wok (Thai style) Ingredients: chicken, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Braised chicken is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: chicken, vegetable, curry sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Notes: contain Milk.
Braised chicken is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: chicken, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and satay sauce on hot wok. Ingredients: chicken, vegetable, satay sauce, chicken stock. Vegetables: onion, zuchini, carrot, broccoli, cauliflower, cabbage broccoli , capsicum. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables on hot wok. Ingredients: chicken, vegetable, oyster sauce, little soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Mixture of vegetable, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Wonton & egg noodles soup, veggies, with a combination meat: BBQ pork, chicken, beef, prawn in light and clear broth.
Egg noodles soup with a combination meat: BBQ pork, chicken, beef, prawn and vegies: carrot, onion, celery, brocolli and bok choy.
Wonton soup with a combination meat: BBQ pork, chicken, beef and prawn, and vegies (carrot, onion, celery, brocolli, bok choy).
Steam rice is stir-fried with bbq pork, egg, pea on hot wok. Ingredient: bbq pork, egg, pea, soy sauce, sesame oil.
Rice is stir-fried with chicken, egg, pea on hot wok. Ingredient: chicken, egg, pea, soy sauce, sesame oil.
Thick yellow noodles is stir-fried with mix of vegetables and oyster sauce on hot wok. Ingredients: Hokkein noodles, vegetables, oyster sauce. Vegetables: onion, capsicum, carrot, green beans, baby corn. Vegetables can be changed due to season.
Mix of Vegetables is stir-fried with tofu on hot wok. Ingredients: vegetable, oyster sauce, soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Tofu is battered, stir-fired with vegetable, salt and pepper on hot wok. Ingredients: Tofu, vegetable, salt and pepper. Vegetables: onion, celery, capsicum and shallot . Vegetables can be changed due to season.
Chow Mein Noodle is stir-fried with mix of Vegetables on hot wok. Ingredients: Chow Mein Noodle, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Thin vermicelli noodles is stir-fried with mix of vegetables, egg , mild curry flavour house made sauce on hot wok. Ingredients: rice noodle, turmeric, curry powder, chilli sauce, egg, sauce, soy sauce, chicken stock. Vegetables: onion, capsicum, carrot, green beans, baby corn. Vegetables can be changed due to season.
Mixture of egg, salt, pepper is pan-fried on wok until half-cooked.
Fried rice with combination of chicken, BBQ pork, ham, egg, peas and fried rice sauce. Ingredient: chicken, BBQ pork, ham, egg, peas, soy sauce, sesame oil.
Mix of Vegetables is stir-fried with teriyaki sauce on hot wok. Ingredients: vegetable, teriyaki sauce, soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
