Showing 1–20 of 26 results
Scallop is battered, deep-fried and then coated with honey sauce. Ingredient: scallop, honey, milk.
Braised duck Duck is stir-fried with plum sauce and vegetables on hot wok. Ingredients: braised duck, vegetable, plum sauce. Vegetables: onion, cabbage, celery, zucchini, capsicum and shallot . Vegetables can be changed due to season.
Prawn is battered, deep-fried and then stir fried with shallot, onion , capsicum and salt pepper. Ingredient: prawn, onion, capsicum, shallot, salt pepper and fried onion.
Prawn is battered, deep-fried and then coated with honey sauce. Ingredient: prawn, honey, milk.
Duck pieces are battered, deep-fried and serve with our house made lemon sauce. Ingredients: batter duck, lemon sauce.
Duck pieces are batter, deep-fried and coated with sweet and sour sauce on hot wok. Ingredients: batter duck, vegetable, sweet & sour sauce. Vegetables: onion, pineapple, capsicum and carrot . Vegetables can be changed due to season.
Battered Duck is stir-fried with plum sauce and vegetables on hot wok. Ingredients: battered duck, vegetable, plum sauce. Vegetables: onion, celery, capsicum and shallot . Vegetables can be changed due to season.
Boneless chicken is battered, deep-fried and then coated with sweet & sour sauce. Suitable for either entree or main dish. Ingredient: chicken breast, sweet and sour sauce
Boneless chicken is battered, deep-fried and then stir fried with shallot, onion , capsicum and salt pepper. Ingredient: chicken breast, onion, capsicum, shallot, salt pepper and fried onion.
Boneless chicken is battered, deep-fried and then coated with lemon sauce. Suitable for either entree or main dish. Ingredient: chicken breast, lemon sauce
Boneless chicken is battered, deep-fried and then coated with honey sauce. Suitable for either entry or main dish. Ingredient: chicken breast, honey, milk.
Pork Spare Ribs is battered, stir-fired with vegetable, salt and pepper on hot wok. Ingredients: Pork Spare Ribs, vegetable, salt and peopper. Vegetables: onion, celery, capsicum and shallot . Vegetables can be changed due to season.
Pork Spare Ribs is battered, stir-fired with plum sauce and vegetables on hot wok. Ingredients: Pork Spare Ribs, vegetable, plum sauce. Vegetables: onion, celery, capsicum and shallot . Vegetables can be changed due to season.
Pork is cut into dices, battered, deep-fried and coated with sweet and sour sauce on hot wok. Ingredients: battered pork, sweet & sour sauce. Vegetables: onion, capsicum, pipeapple. Vegetables can be changed due to season.
2 Spring Roll, 2 Wonton, 2 Prawn Toast.
Deep fried dim sim, served with sweet and sour dipping sauce. Ingredient: chicken mince, cabbages, carrot, onion, pepper, salt, sugar, sesame oil, soy sauce,corn flour.
6 Vegetable Spring Roll. Golden crispy fried pastry fillet with cabbages, carrot, onion, and glass noodles. Ingredient: cabbages, carrot, onion, glass noodle and corn flour.
6 spring rolls. Golden fried pastry wrapped with veggies. Serve with sweet and sour dipping sauce. Ingredient: pork mince, cabbages, carrot, celery,onion, corn flour.
4 pieces of Prawn Toast, made from small triangles of bread, brushed with egg and coated with minced prawn and water chestnuts, sprinkled sesame seeds, then cooked by deep frying.
Homemade puff pastry. Crispy and flaky, filled with chicken mince, potato and onion. Serve with sweet and sour dipping sauce. Ingredient: chicken mince, onion, potato paste and curry powder.