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Soaked dried rice noodles are stir-fried with eggs, vegetable, prawn on hot wok and flavoured with tamarind, garlic or shallots, palm sugar. Ingredients: prawn, vegetable, eggs, tamarind, shallot, palm sugar.
Flat white rice noodles are stir-fried with eggs, chicken, shallots, brown onion on hot wok in rich vibrant flavors, sweet and sour house made Pad Thai sauce. Ingredients: chicken, onion, shallots, eggs, tamarind, fish sauce, palm sugar. Notes:
Stir-fried thin rice vermicelli noodles with BBQ Pork & Chicken, vegetables, and signature mild curry flavor, turmeric, and egg on hot wok. Ingredients: rice noodle, BBQ Pork, chicken, curry, tumeric, chilli sauce, egg, stock. Vegetables: broccoli, cauliflower, cabbages, green Asian, onion, celery, zucchini, capsicum, carrot. Vegetables can be changed due to season.
