Showing all 13 results
Seafood Combination (fish, prawn, scallop, squid) is stir fried with seasonal vegetables, chilli, basil leaves and Thai stir fry sauce. Ingredients: Seafood Combination, vegetable, chilli, basil leaves and Thai stir fry sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Combination of seafood (fish, scallop, squid, prawn) is stir-fried with vegetables in house made brown sauce. Ingredients: fish, scallop, squid, prawn, vegetables, oyster sauce, chicken stock, Shaoxing wine. Vegetables: onion, broccoli, celery, zucchini, cabbages, carrots. Vegetables can be changed due to season.
Prawn is stir-fried with vegetables and satay sauce on hot wok. Ingredients: prawn, vegetable, satay sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, cabbage broccoli , capsicum. Vegetables can be changed due to season.
Prawn stir-frying with vegetables in a rich creamy garlic sauce. Ingredients: prawn, vegetables, milk, butter, garlic and chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season. Allergies: contain garlic, dairy products.
Braised prawn is stir-fried with chilli and lemongrass sauceย on hot wok. Ingredients: prawn, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Prawn is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: prawn, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Prawn is stir-fried with vegetables and green curry sauce on hot wok (Chinese style) Ingredients: prawn, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Prawn is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: prawn, vegetable, satay sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Prawn is stir-fried with vegetables on hot wok. Ingredients: chicken, vegetable, oyster sauce, little soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised squid is stir-fried with sweet & sour sauce on hot wok Ingredient: squid, sweet and sour sauce and vegetables (pineapple, onion, capsicum, carrot).
Squid is stir-fried with Schezuan Sauce on hot wok. Ingredients: squid, vegetable, oyster sauce, chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Squid is stir-fried with vegetables and black bean sauce on hot wok. Ingredients: squid, vegetable, black bean sauce, oyster, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season.
Squid is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: squid, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.