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Soaked dried rice noodles are stir-fried with eggs, vegetable, prawn on hot wok and flavoured with tamarind, garlic or shallots, palm sugar. Ingredients: prawn, vegetable, eggs, tamarind, shallot, palm sugar.
Braised prawn is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: prawn, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Prawn is stir-fried with vegetables and green curry sauce on hot wok (Chinese style) Ingredients: prawn, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note: