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Scallop is stir-fried with garlic, milk and butter on hot wok. Ingredients: scallop, vegetable, milk, butter, garlic and chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season. Note: contain milk and butter
Braised Lamb is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: lamb, vegetable, satay sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Braised duck is stir-fried with vegetables and curry sauce on hot wok. Ingredients: duck, vegetable, curry sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season. Note: