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Flat white rice noodles are stir-fried with eggs, chicken, shallots, brown onion on hot wok in rich vibrant flavors, sweet and sour house made Pad Thai sauce. Ingredients: chicken, onion, shallots, eggs, tamarind, fish sauce, palm sugar. Notes:
Braised chicken is stir-fried with vegetables and satay sauce on hot wok. Ingredients: chicken, vegetable, satay sauce, chicken stock. Vegetables: onion, zuchini, carrot, broccoli, cauliflower, cabbage broccoli , capsicum. Vegetables can be changed due to season.