Showing 1–20 of 22 results
Combination of seafood (fish, scallop, squid, prawn) is stir-fried with vegetables in house made brown sauce. Ingredients: fish, scallop, squid, prawn, vegetables, oyster sauce, chicken stock, Shaoxing wine. Vegetables: onion, broccoli, celery, zucchini, cabbages, carrots. Vegetables can be changed due to season.
Steam rice is stir-fried with small prawn(shrimp), egg, pea on hot wok. Ingredient: small prawn (shrimp), egg, pea, soy sauce, sesame oil.
Prawn is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: prawn, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Prawn is stir-fried with vegetables on hot wok. Ingredients: chicken, vegetable, oyster sauce, little soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and cashew on hot wok. Ingredients: beef, vegetable, oyster sauce, little soy sauce, original chicken stock and Cashew. Vegetables: onion, celery, zucchini, broccoli, carrot, green bean, cauliflower , Bok Choy, cashew nuts. Note: Vegetables can be different due to the availability on season.
Braised chicken is stir-fried with vegetables and cashew on hot wok. Ingredients: chicken, vegetable, oyster sauce, little soy sauce, original chicken stock and Cashew. Vegetables: onion, celery, zucchini, broccoli, carrot, green bean, cauliflower , Bok Choy, cashew. Note: Vegetables can be different due to the availability on season.
Tender beef slices stir fried with vegetables and black pepper, butter, caramelized onion. Ingredients: beef, vegetable, black peppers, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Egg mixed with a combination of meat (chicken, beef, BBQ pork), and vegetable (onion and peas) then smothered in a Chinese stir fry sauce (Chinese gravy).
Mixture of beef, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Mixture of bbq pork, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Mixture of chicken, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Squid is stir-fried with vegetables and black bean sauce on hot wok. Ingredients: squid, vegetable, black bean sauce, oyster, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season.
Squid is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: squid, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: beef, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and black bean sauce on hot wok. Ingredients: beef, vegetable, black bean sauce, oyster, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables on hot wok. Ingredients: beef, vegetable, oyster sauce, little soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
BBQ Pork is stir-fried with vegetables on hot wok. Ingredients: chicken, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: chicken, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables on hot wok. Ingredients: chicken, vegetable, oyster sauce, little soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Steam rice is stir-fried with bbq pork, egg, pea on hot wok. Ingredient: bbq pork, egg, pea, soy sauce, sesame oil.
