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Braised beef is stir-fried with vegetables and green curry sauce on hot wok (Thai style) Ingredients: beef, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Stir-fried thin rice vermicelli noodles with BBQ Pork & Chicken, vegetables, and signature mild curry flavor, turmeric, and egg on hot wok. Ingredients: rice noodle, BBQ Pork, chicken, curry, tumeric, chilli sauce, egg, stock. Vegetables: broccoli, cauliflower, cabbages, green Asian, onion, celery, zucchini, capsicum, carrot. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and green curry sauce on hot wok (Thai style) Ingredients: chicken, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Popular Malaysia fried rice with combination of chicken, Bbq pork, egg, peas, curry spices and chilli sauce on hot wok. Ingredient: chicken, bbq pork, egg, pea, soy sauce, curry spices, chilli, sesame oil.