Showing all 11 results
Soaked dried rice noodles are stir-fried with eggs, vegetable, prawn on hot wok and flavoured with tamarind, garlic or shallots, palm sugar. Ingredients: prawn, vegetable, eggs, tamarind, shallot, palm sugar.
Lamb is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: lamb, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season.
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Seafood Combination (fish, prawn, scallop, squid) is stir fried with seasonal vegetables, chilli, basil leaves and Thai stir fry sauce. Ingredients: Seafood Combination, vegetable, chilli, basil leaves and Thai stir fry sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised prawn is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: prawn, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Prawn is stir-fried with vegetables and green curry sauce on hot wok (Chinese style) Ingredients: prawn, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Flat white rice noodles are stir-fried with eggs, chicken, shallots, brown onion on hot wok in rich vibrant flavors, sweet and sour house made Pad Thai sauce. Ingredients: chicken, onion, shallots, eggs, tamarind, fish sauce, palm sugar. Notes:
Braised beef is stir-fried with vegetables and green curry sauce on hot wok (Thai style) Ingredients: beef, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Braised beef is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: beef, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season.
Chicken breast pieces stir fried with seasonal vegetables, chilli, basil leaves and Thai stir fry sauce. Ingredients: chicken, vegetable, chilli, basil leaves and Thai stir fry sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised chicken is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: chicken, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and green curry sauce on hot wok (Thai style) Ingredients: chicken, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
