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Scallop is stir-fried with garlic, milk and butter on hot wok. Ingredients: scallop, vegetable, milk, butter, garlic and chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season. Note: contain milk and butter
Scallop is battered, deep-fried and then coated with honey sauce. Ingredient: scallop, honey, milk.
Braised Lamb is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: lamb, vegetable, satay sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Lamb is stir-fried with vegetables and satay sauce on hot wok. Ingredients: lamb, vegetable, satay sauce, chicken stock. Vegetables: onion, zuchini, carrot, broccoli, cauliflower, cabbage , capsicum. Vegetables can be changed due to season. Note:
Prawn is battered, deep-fried and then coated with honey sauce. Ingredient: prawn, honey, milk.
Braised duck is stir-fried with vegetables and curry sauce on hot wok. Ingredients: duck, vegetable, curry sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season. Note: