Scallop Ginger & Shallot

Scallop is stir-fried with vegetables, ginger and shallot on hot wok.
Ingredients: scallop, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine.
Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.