Meat combination ( chicken, beef, BBQ pork) is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle.
Ingredients: meat combination, vegetable, oyster sauce, soy sauce, chicken stock.
Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.