Applied Time: Tuesday to Saturday, 11am – 2.30pm .
Pork pieces are battered deep-fried and coated with salt and pepper on hot wok. Server with your selection of Fried Rice or Steam Rice (included)
Ingredients: batter pork, salt & pepper.

Lunch Special Fried rice: egg, peas, rice (no customise)

Vegetables: little onion, capsicum. Vegetables can be changed due to season.

Applied Time: Tuesday to Saturday, 11am – 2.30pm .
Chicken breast pieces are battered deep-fried and coated with salt and pepper on hot wok. Server with your selection of Fried Rice or Steam Rice.

Ingredients: batter chicken, salt & pepper.

Lunch Special Fried rice: egg, peas, rice (no customise).

Vegetables: little onion, capsicum. Vegetables can be changed due to season.