Showing all 13 results
Scallop is stir-fried with vegetables and oyster sauce on hot wok. Ingredients: scallop, vegetable, oyster sauce, soy sauce. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Scallop is stir-fried with Schezuan Sauce on hot wok. Ingredients: scallop, vegetable, oyster sauce, chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Scallop is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: scallop, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Scallop is stir-fried with garlic, milk and butter on hot wok. Ingredients: scallop, vegetable, milk, butter, garlic and chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season. Note: contain milk and butter
Scallop is battered, deep-fried and then coated with honey sauce. Ingredient: scallop, honey, milk.
Prawn – Â stir-fried with thick yellow noodles (Hokkien Noodles) and vegetable on Hot work. Chose your favourite sauce (Oyster/ Teriyaki/ Black bean/ Sweet Chilli sauce). Ingredients: prawn, vegetables, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, carrot, capsicum, green beans, baby corn. Vegetables can be changed due to season.
Soaked dried rice noodles are stir-fried with eggs, vegetable, prawn on hot wok and flavoured with tamarind, garlic or shallots, palm sugar. Ingredients: prawn, vegetable, eggs, tamarind, shallot, palm sugar.
Prawn is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: prawn, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Prawn is stir-fried with vegetables and cashew on hot wok. Ingredients: prawn, vegetable, oyster sauce, little soy sauce, original chicken stock and Cashew. Vegetables: onion, celery, zucchini, broccoli, carrot, green bean, cauliflower , Bok Choy, cashew. Note: Vegetables can be different due to the availability on season.
Prawn is battered, deep-fried and then stir fried with shallot, onion , capsicum and salt pepper. Ingredient: prawn, onion, capsicum, shallot, salt pepper and fried onion.
Mixture of small prawn (shrimp) , egg, salt, pepper is pan-fried on wok with onion until half-cooked. Served with our home-made gravy.
Mixture of king prawn, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Prawn is battered, deep-fried and then coated with honey sauce. Ingredient: prawn, honey, milk.
