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Scallop is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: scallop, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Combination of seafood (fish, scallop, squid, prawn) is stir-fried with vegetables in house made brown sauce. Ingredients: fish, scallop, squid, prawn, vegetables, oyster sauce, chicken stock, Shaoxing wine. Vegetables: onion, broccoli, celery, zucchini, cabbages, carrots. Vegetables can be changed due to season.
Prawn is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: prawn, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Squid is stir-fried with vegetables and black bean sauce on hot wok. Ingredients: squid, vegetable, black bean sauce, oyster, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season.
Squid is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: squid, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: beef, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and black bean sauce on hot wok. Ingredients: beef, vegetable, black bean sauce, oyster, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: chicken, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Mix of Vegetables is stir-fried with black bean sauce on hot wok. Ingredients: vegetable, black bean sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season.