Showing all 19 results
Braised Lamb is stir-fried with plum sauce on hot wok Ingredient: lamb, plum sauce and seasonal vegetables
Braised Lamb is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: lamb, vegetable, satay sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Lamb stir-frying with vegetables in house made spicy Schezuan Sauce. The Szechuan peppercorns giving the sauce a unique “zingy-ness” taste. Ingredients: lamb, vegetables, oyster sauce, chicken stock, minced ginger, dried chilli peppers, black rice vinegar, chili garlic sauce, sesame oil, peppercorns. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note: It is a spicy dish
Allergies: contains soybean oil.
Lamb is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: lamb, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season.
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Flat white rice noodles are stir-fried with eggs, chicken, shallots, brown onion on hot wok in rich vibrant flavors, sweet and sour house made Pad Thai sauce. Ingredients: chicken, onion, shallots, eggs, tamarind, fish sauce, palm sugar. Notes:
Braised beef is stir-fried with vegetables and green curry sauce on hot wok (Thai style) Ingredients: beef, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Braised beef is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: beef, vegetable, curry sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Notes: contain Milk.
Braised Beef is stir-fried with vegetables and teriyaki sauce on hot wok. Ingredients: beef, vegetable, teriyaki sauce (ginger, garlic, soy sauce, brown sugar, honey), chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Notes: This product is Gluten Free Product.
Braised Beef is stir-fried with Schezuan Sauce on hot wok. Ingredients: chicken, vegetable, oyster sauce, original chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Braised beef is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: beef, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and plum sauce on hot wok. Ingredients: beef, vegetable, plum sauce. Vegetables: onion, celery, capsicum, spring onion. Vegetables can be changed due to season.
Chicken breast pieces stir fried with seasonal vegetables, chilli, basil leaves and Thai stir fry sauce. Ingredients: chicken, vegetable, chilli, basil leaves and Thai stir fry sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
BBQ Pork is stir-fried with seasonal vegetables and house made plum sauce on hot wok Ingredient: BBQ Pork, plum sauce and seasonal vegetables
Braised chicken is stir-fried with sweet & sour sauce on hot wok Suitable for either entree or main dish. Ingredient: chicken breast, sweet and sour sauce
Braised chicken is stir-fried with vegetables and teriyaki sauce on hot wok. Ingredients: chicken, vegetable, teriyaki sauce (ginger, garlic, soy sauce, brown sugar, honey), chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season. Notes: This product is Gluten Free Product.
Braised chicken is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: chicken, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season.
Braised chicken is stir-fried with Schezuan Sauce on hot wok. Ingredients: chicken, vegetable, oyster sauce, chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note: very spicy
Braised chicken is stir-fried with vegetables and green curry sauce on hot wok (Thai style) Ingredients: chicken, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Braised chicken is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: chicken, vegetable, curry sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
