Showing all 20 results
Chicken is stir-fried with thick yellow noodles (Hokkien Noodles) and vegetable on Hot work. Chose your favourite sauce (Oyster/ Teriyaki/ Black bean/ Sweet Chilli sauce). Ingredients: chicken, vegetable, oyster/teriyaki/black bean/sweet chilli sauce, soy sauce, chicken stock. Vegetables: onion, carrot, capsicum, green beans, baby corn. Vegetables can be changed due to season.
Flat white rice noodles are stir-fried with eggs, chicken, shallots, brown onion on hot wok in rich vibrant flavors, sweet and sour house made Pad Thai sauce. Ingredients: chicken, onion, shallots, eggs, tamarind, fish sauce, palm sugar. Notes:
Chicken breast pieces are stir-fried with vegetables on hot wok. Serve with crispy or soft noodle. Ingredients: chicken, vegetables, oyster sauce, soy sauce, chicken stock. Vegetables: onion, carrot, cabbage, capsicum, green beans, baby corn. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and cashew on hot wok. Ingredients: chicken, vegetable, oyster sauce, little soy sauce, original chicken stock and Cashew. Vegetables: onion, celery, zucchini, broccoli, carrot, green bean, cauliflower , Bok Choy, cashew. Note: Vegetables can be different due to the availability on season.
Mixture of chicken, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Boneless chicken is battered, deep-fried and then coated with sweet & sour sauce. Suitable for either entree or main dish. Ingredient: chicken breast, sweet and sour sauce
Boneless chicken is battered, deep-fried and then stir fried with shallot, onion , capsicum and salt pepper. Ingredient: chicken breast, onion, capsicum, shallot, salt pepper and fried onion.
Boneless chicken is battered, deep-fried and then coated with lemon sauce. Suitable for either entree or main dish. Ingredient: chicken breast, lemon sauce
Boneless chicken is battered, deep-fried and then coated with honey sauce. Suitable for either entry or main dish. Ingredient: chicken breast, honey, milk.
Chicken breast pieces stir fried with seasonal vegetables, chilli, basil leaves and Thai stir fry sauce. Ingredients: chicken, vegetable, chilli, basil leaves and Thai stir fry sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised chicken is stir-fried with sweet & sour sauce on hot wok Suitable for either entree or main dish. Ingredient: chicken breast, sweet and sour sauce
Braised chicken is stir-fried with vegetables and mongolian sauce on hot wok. Ingredients: chicken, vegetable, mongolian sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and teriyaki sauce on hot wok. Ingredients: chicken, vegetable, teriyaki sauce (ginger, garlic, soy sauce, brown sugar, honey), chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season. Notes: This product is Gluten Free Product.
Braised chicken is stir-fried with chilli and lemongrass sauce on hot wok. Ingredients: chicken, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season.
Note:
Braised chicken is stir-fried with Schezuan Sauce on hot wok. Ingredients: chicken, vegetable, oyster sauce, chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note: very spicy
Braised chicken is stir-fried with vegetables and green curry sauce on hot wok (Thai style) Ingredients: chicken, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Braised chicken is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: chicken, vegetable, curry sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Notes: contain Milk.
Braised chicken is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: chicken, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and satay sauce on hot wok. Ingredients: chicken, vegetable, satay sauce, chicken stock. Vegetables: onion, zuchini, carrot, broccoli, cauliflower, cabbage broccoli , capsicum. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables on hot wok. Ingredients: chicken, vegetable, oyster sauce, little soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
