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Braised beef is stir-fried with vegetables and green curry sauce on hot wok (Thai style) Ingredients: beef, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Stir-fried thin rice vermicelli noodles with BBQ Pork & Chicken, vegetables, and signature mild curry flavor, turmeric, and egg on hot wok. Ingredients: rice noodle, BBQ Pork, chicken, curry, tumeric, chilli sauce, egg, stock. Vegetables: broccoli, cauliflower, cabbages, green Asian, onion, celery, zucchini, capsicum, carrot. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and green curry sauce on hot wok (Thai style) Ingredients: chicken, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Thin vermicelli noodles is stir-fried with mix of vegetables, egg , mild curry flavour house made sauce on hot wok. Ingredients: rice noodle, turmeric, curry powder, chilli sauce, egg, sauce, soy sauce, chicken stock. Vegetables: onion, capsicum, carrot, green beans, baby corn. Vegetables can be changed due to season.
Popular Malaysia fried rice with combination of chicken, Bbq pork, egg, peas, curry spices and chilli sauce on hot wok. Ingredient: chicken, bbq pork, egg, pea, soy sauce, curry spices, chilli, sesame oil.