Showing 61–80 of 84 results
Braised chicken is stir-fried with sweet & sour sauce on hot wok Suitable for either entree or main dish. Ingredient: chicken breast, sweet and sour sauce
Combination of meat (chicken, beef, BBQ pork) is stir-fried with vegetables. Choose your favorite sauce such as Satay, Mongolian, Sweet & Sour Sauce. Vegetables: onion, broccoli, celery, zucchini, cabbage, carrot, capsicum. Vegetables can be changed due to season.
Pork Spare Ribs is battered, stir-fired with vegetable, salt and pepper on hot wok. Ingredients: Pork Spare Ribs, vegetable, salt and peopper. Vegetables: onion, celery, capsicum and shallot . Vegetables can be changed due to season.
Pork Spare Ribs is battered, stir-fired with plum sauce and vegetables on hot wok. Ingredients: Pork Spare Ribs, vegetable, plum sauce. Vegetables: onion, celery, capsicum and shallot . Vegetables can be changed due to season.
Pork is cut into dices, battered, deep-fried and coated with sweet and sour sauce on hot wok. Ingredients: battered pork, sweet & sour sauce. Vegetables: onion, capsicum, pipeapple. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and mongolian sauce on hot wok. Ingredients: chicken, vegetable, mongolian sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and teriyaki sauce on hot wok. Ingredients: chicken, vegetable, teriyaki sauce (ginger, garlic, soy sauce, brown sugar, honey), chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season. Notes: This product is Gluten Free Product.
Braised chicken is stir-fried with chilli and lemongrass sauceย on hot wok. Ingredients: chicken, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season.
Note:
Braised chicken is stir-fried with Schezuan Sauce on hot wok. Ingredients: chicken, vegetable, oyster sauce, chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note: very spicy
Braised chicken is stir-fried with vegetables and green curry sauce on hot wok (Thai style) Ingredients: chicken, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Braised chicken is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: chicken, vegetable, curry sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Notes: contain Milk.
Braised chicken is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: chicken, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and satay sauce on hot wok. Ingredients: chicken, vegetable, satay sauce, chicken stock. Vegetables: onion, zuchini, carrot, broccoli, cauliflower, cabbage broccoli , capsicum. Vegetables can be changed due to season.
Thick yellow noodles is stir-fried with mix of vegetables and oyster sauce on hot wok. Ingredients: Hokkein noodles, vegetables, oyster sauce. Vegetables: onion, capsicum, carrot, green beans, baby corn. Vegetables can be changed due to season.
Mix of Vegetables is stir-fried with tofu on hot wok. Ingredients: vegetable, oyster sauce, soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Tofu is battered, stir-fired with vegetable, salt and pepper on hot wok. Ingredients: Tofu, vegetable, salt and pepper. Vegetables: onion, celery, capsicum and shallot . Vegetables can be changed due to season.
Chow Mein Noodle is stir-fried with mix of Vegetables on hot wok. Ingredients: Chow Mein Noodle, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Thin vermicelli noodles is stir-fried with mix of vegetables, egg , mild curry flavour house made sauce on hot wok. Ingredients: rice noodle, turmeric, curry powder, chilli sauce, egg, sauce, soy sauce, chicken stock. Vegetables: onion, capsicum, carrot, green beans, baby corn. Vegetables can be changed due to season.
Mix of Vegetables is stir-fried with teriyaki sauce on hot wok. Ingredients: vegetable, teriyaki sauce, soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Mix of Vegetables is stir-fried with sweet & sour sauce on hot wok. Ingredients: vegetable, sweet and sour sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.