Showing 21–40 of 61 results
Meat combination ( chicken, beef, BBQ pork) is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: meat combination, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
BBQ Pork is stir-fried with vegetable on hot wok. Serve with crispy or soft noodle. Ingredients: BBQ Pork, vegetable, oyster sauce, soy sauce, chicken stock. Vegetables: onion, carrot, cabbage, capsicum, green beans, baby corn. Vegetables can be changed due to season.
Chicken breast pieces are stir-fried with vegetables on hot wok. Serve with crispy or soft noodle. Ingredients: chicken, vegetables, oyster sauce, soy sauce, chicken stock. Vegetables: onion, carrot, cabbage, capsicum, green beans, baby corn. Vegetables can be changed due to season.
Braised chicken is stir-fried with vegetables and cashew on hot wok. Ingredients: chicken, vegetable, oyster sauce, little soy sauce, original chicken stock and Cashew. Vegetables: onion, celery, zucchini, broccoli, carrot, green bean, cauliflower , Bok Choy, cashew. Note: Vegetables can be different due to the availability on season.
Tender beef slices stir fried with vegetables and black pepper, butter,ย caramelized onion. Ingredients: beef, vegetable, black peppers, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and green curry sauce on hot wok (Thai style) Ingredients: beef, vegetable, lemongrass, green chillies, cloves garlic, shallot, ginger, ground cumin, fresh basil, coriander, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Braised beef is stir-fried with vegetables and yellow curry sauce on hot wok (Chinese style) Ingredients: beef, vegetable, curry sauce, chicken stock. Vegetables: onion, zucchini, carrot, broccoli, cauliflower, green bean. Vegetables can be changed due to season. Note:
Notes: contain Milk.
Braised Beef is stir-fried with vegetables and teriyaki sauce on hot wok. Ingredients: beef, vegetable, teriyaki sauce (ginger, garlic, soy sauce, brown sugar, honey), chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Notes: This product is Gluten Free Product.
Egg mixed with a combination of meat (chicken, beef, BBQ pork), and vegetable (onion and peas) then smothered in a Chinese stir fry sauce (Chinese gravy).
Mixture of beef, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Mixture of bbq pork, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Mixture of chicken, egg, salt, pepper is pan-fried on wok with onion until half-cooked.
Braised Beef is stir-fried with Schezuan Sauce on hot wok. Ingredients: chicken, vegetable, oyster sauce, original chicken stock, minced ginger, cloves garlic, bell peppers, dried chile peppers, wine vinegar, chili garlic sauce, sesame oil. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season. Note:
Braised beef is stir-fried with vegetables and mongolian sauce on hot wok. Ingredients: beef, vegetable, mongolian sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, capsicum. Vegetables can be changed due to season.
Braised beef is stir-fried with chilli and lemongrass sauceย on hot wok. Ingredients: beef, vegetable, fish sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower. Vegetables can be changed due to season.
Note:
Braised beef is stir-fried with vegetables, ginger and shallot on hot wok. Ingredients: beef, vegetable, oyster sauce, soy sauce, chicken stock, cooking wine. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , Bok Choy. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and plum sauce on hot wok. Ingredients: beef, vegetable, plum sauce. Vegetables: onion, celery, capsicum, spring onion. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and satay sauce on hot wok. Ingredients: beef, vegetable, satay sauce, chicken stock. Vegetables: onion, zuchini, carrot, broccoli, cauliflower, cabbage , capsicum. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables and black bean sauce on hot wok. Ingredients: beef, vegetable, black bean sauce, oyster, soy sauce, chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage. Vegetables can be changed due to season.
Braised beef is stir-fried with vegetables on hot wok. Ingredients: beef, vegetable, oyster sauce, little soy sauce, original chicken stock. Vegetables: onion, celery, zucchini, broccoli, carrot, cabbage, cauliflower , bok choy. Vegetables can be changed due to season.